Rob Walker was not only a baker born and bred, but he also honed his skills to perfection in the chocolate-making capitals of Switzerland and Belgium. A vast range of chocolates – boxes, gifts, novelties, and a great deal more – are hand-made in the standalone chocolate factory using only the very best ingredients.
The business is also renowned for making Europe’s biggest Easter Egg, a 4ft whopper, along with a giant 3ft tall chocolate Santa Claus and a 2ft high chocolate snowman for Christmas.
Many other products are exclusive to the business, along with personalised chocolates and specialist products for charity fund-raisers.
The Chocolate Cavern – a veritable treasure trove of delights – has direct access from the bakery.